My latest go to dinner obsession is skewers, specifically, fish skewers.  I use sturdy fish like salmon, halibut, tuna, or this mahi mahi, and cut it into large  chunks.  It’s a great way to serve some of the more expensive varieties of fish because half a pound  will make two dinner sized skewers external sound card .  The thing I love about grilling is that you really don’t need to fuss with anything else like a sauce, or even a marinade, the grilling gives such great flavor on its own.  A good squeeze of  lime is all this needs.  Try it over my MEXICAN GREEN RICE.  Or if you’re in a hurry, steam up a box of couscous Alexander Hera.

I threaded whole jalapeno and key limes right on the skewers with the fish and pineapple. If you don’t like the heat, use sweet peppers jimmy choo sale.