he tart dough recipe is adapted from the French pastry dough on David Lebovitz’s blog. It’s quite a unique dough because it starts with boiling butter! You only need to combine the butter, oil, water, sugar and salt and bring it to a boil. Then add it to flour and mix it to form a dough hong kong homes for rent.

The technique might be a bit tricky if it’s your first time making it. The original recipe calls for an oven-proof glass bowl to heat the butter in the oven. Since I don’t have a glass bowl at home and I don’t think a iron cast pan would work as well, I decided to cook the butter on the stovetop kangertech box mod. Here comes the tricky part. You cannot brown the butter. You need to cook the butter until it just starts to change color. The butter cooks very quickly on the stovetop. If you cook it a few seconds longer, the dough will become very dry and too crumbly to spread by hand and shape into a cookie. I learned my lesson from two failed batches in a row 24 volt dc motors!

But don’t worry! I have taken multiple pictures of the process, so you can see how the butter should look like during cooking. Even if you cook a bit too long, you can still make the recipe work by adding water to the dough later on. The key is to make a soft and spreadable dough that holds its shape.

When it comes to baking, I’m a total beginner and have a long way to go. When I share baking recipes on the blog, I tend to write down as many details as I can, to share my own experience of trial and error. I strongly recommend you read the original recipe. It’s a beautiful tart crust and is incredibly easy to make. I hope it brings you some inspiration!

Happy Cooking!